parsley, cayenne, vegetable broth, nutmeg & tomato recipes

3 recipes

Page 1

Semolina Dumplings with Fresh Tomato Sugo

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Ingredients: parsley, tomato, vegetable broth, nutmeg, cayenne, semolina flour, quark, lemon, egg, olive oil, sugar, garlic, scallion, chervil

Tomato Soup with Japanese Noodles

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Ingredients: parsley, tomato, vegetable broth, nutmeg, cayenne, noodle, creme fraiche, balsamic vinegar, basil, olive oil, onion, sugar, garlic, scallion

Tomato Soup with Ricotta Dumplings

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Ingredients: parsley, tomato, vegetable broth, nutmeg, cayenne, parmesan, ricotta, pastry flour, lemon, dill, white balsamic vinegar, carrot, egg, olive oil, onion, sugar, garlic, chili flake, chervil