parsley, cayenne, vegetable broth, red lentils & butternut squash recipes
3 recipes
Page 1
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: red lentils, parsley, butternut squash, vegetable broth, cayenne, cumin, lemon, ginger powder, carrot, olive oil, cinnamon, coriander powder, parsnip, onion, turmeric, canned tomato, garlic, canned chickpea
Carrot, Lentil & Squash Soup with Walnut Croutons
blissfulbasil.com
Ingredients: red lentils, parsley, butternut squash, vegetable broth, cayenne, walnut, almond milk, coconut oil, cumin, maple syrup, coconut sugar, coriander, carrot, smoked paprika, curry, cinnamon, apple cider vinegar, onion, coconut milk
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: red lentils, parsley, butternut squash, vegetable broth, cayenne, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, paprika, harissa, coriander, carrot, cinnamon, cilantro, bell pepper, onion, mint, turmeric, canned tomato, garlic, canned chickpea, chili flake