parsley, cayenne, vegetable broth, red lentils & lemon recipes
5 recipes
Page 1
Red Lentil Soup with Carrots
nutritionrefined.com
Ingredients: lemon, red lentils, parsley, vegetable broth, cayenne, cumin, carrot, olive oil, tomato paste, coriander powder, onion, garlic
Red Lentil and Carrot Soup
foodandspice.com
Ingredients: lemon, red lentils, parsley, vegetable broth, cayenne, cumin, carrot, olive oil, tomato, onion, chile pepper, coconut milk, turmeric, garlic
Slow-Cooker Turkish Red Lentil Soup
skinnyms.com
Ingredients: lemon, red lentils, parsley, vegetable broth, cayenne, cumin, paprika, fresh mint, carrot, tomato paste, thyme, onion, garlic, chili flake
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: lemon, red lentils, parsley, vegetable broth, cayenne, cumin, ginger powder, carrot, olive oil, butternut squash, cinnamon, coriander powder, parsnip, onion, turmeric, canned tomato, garlic, canned chickpea
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: lemon, red lentils, parsley, vegetable broth, cayenne, chicken thighs, greek yogurt, cumin, tomato sauce, paprika, harissa, coriander, carrot, butternut squash, cinnamon, cilantro, bell pepper, onion, mint, turmeric, canned tomato, garlic, canned chickpea, chili flake