parsley, cayenne, white wine, garlic, shallot & crab recipes
2 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: crab, white wine, shallot, parsley, garlic, cayenne, peanut oil, heavy cream, flour, butter, lemon, cornmeal, egg, olive oil, cajun seasoning, asparagus, scallion
Dungeness Crab Bisque
foodnetwork.com
Ingredients: crab, white wine, shallot, parsley, garlic, cayenne, fish stock, heavy cream, celery, lemon, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, tarragon, cognac