parsley, celeriac, red wine, garlic & bay leaf recipes
10 recipes
Page 1
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: red wine, bay leaf, celeriac, parsley, garlic, ox cheek, beef stock, madeira wine, lemon, carrot, vegetable oil, juniper berry, allspice, olive oil, onion
Sweet and Sour Wild Boar
eatsmarter.com
Ingredients: red wine, bay leaf, celeriac, parsley, garlic, beef broth, wild boar, pine nut, chocolate, chestnut, red wine vinegar, rosemary, basil, raisins, candied fruit, carrot, olive oil, sage, tomato, onion
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: red wine, bay leaf, celeriac, parsley, garlic, pork fat, veal stock, venison, ghee, celery, shallot, apple, currant, rosemary, shiitake mushroom, vegetable oil, button mushroom, onion, sweet potato, canola oil
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: red wine, bay leaf, celeriac, parsley, garlic, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, ginger root, carrot, egg, tomato paste, leek, confectioners’ sugar, onion, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: red wine, bay leaf, celeriac, parsley, garlic, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, lemon, ginger root, carrot, egg, tomato paste, leek, confectioners’ sugar, onion, nutmeg
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: red wine, bay leaf, celeriac, parsley, garlic, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, olive oil, tomato, leek, onion, potato
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, celeriac, parsley, garlic, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, egg, allspice, tomato paste, onion, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, bay leaf, celeriac, parsley, garlic, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, tomato paste, leek, lentils, thyme, onion, potato, vegetable broth, cayenne
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: red wine, bay leaf, celeriac, parsley, garlic, celery, tamari, shallot, sun dried tomato, extra virgin olive oil, rosemary, burdock root, carrot, arrowroot flour, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, onion, turnip, potato
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, celeriac, parsley, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, cornstarch, leek, onion, potato, vegetable broth, nutmeg