parsley, celeriac, red wine, garlic & nutmeg recipes

4 recipes

Page 1

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: red wine, celeriac, parsley, garlic, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, ginger root, carrot, bay leaf, egg, tomato paste, leek, confectioners’ sugar, onion

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: red wine, celeriac, parsley, garlic, nutmeg, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, lemon, ginger root, carrot, bay leaf, egg, tomato paste, leek, confectioners’ sugar, onion

Venison Goulash with Dumplings

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Ingredients: red wine, celeriac, parsley, garlic, nutmeg, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, tomato paste, onion

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: red wine, celeriac, parsley, garlic, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, egg, cornstarch, leek, onion, potato, vegetable broth