parsley, celeriac, vegetable broth & extra virgin olive oil recipes
6 recipes
Page 1
Creamy Celery Root Soup with Walnut-Parsley Gremolata
spoonabilities.com
Ingredients: extra virgin olive oil, celeriac, parsley, vegetable broth, walnut, parmesan, heavy cream, butter, leek, garlic
Salmon Fillet with Potatoes, Celery Root, Onions and Herbs
eatsmarter.com
Ingredients: extra virgin olive oil, celeriac, parsley, vegetable broth, salmon, butter, dill, white pepper, apple cider vinegar, onion, potato
Fresh borlotti bean, winter vegetable and porcini soup
goodfood.com.au
Ingredients: extra virgin olive oil, celeriac, parsley, vegetable broth, parmesan, white wine, cabbage, vegetable oil, bay leaf, borlotti beans, porcini, onion
Chestnut Soup – Creamy & Delicious
ellerepublic.de
Ingredients: extra virgin olive oil, celeriac, parsley, vegetable broth, cashew, ghee, heavy cream, creme fraiche, chestnut, lemon, white wine, shallot, apple, button mushroom, cinnamon, garlic, chili flake
Celery Root Purée with Spiced Cauliflower and Quail Eggs
thedailymeal.com
Ingredients: extra virgin olive oil, celeriac, parsley, vegetable broth, almond, cumin, lemon, cauliflower, preserved lemon, tahini, bay leaf, smoked paprika, cilantro, onion, garlic, ras el hanout, quail egg
Best veg soup with amagwinya and gremolata
taste.co.za
Ingredients: extra virgin olive oil, celeriac, parsley, vegetable broth, cake flour, celery, lemon, yeast, dill, honey, carrot, split peas, black lentils, butternut squash, leek, onion, potato, sunflower oil, bouquet garni