parsley, celeriac, vegetable broth & tomato paste recipes
7 recipes
Page 1
Cream of Tomato Soup
eatsmarter.com
Ingredients: celeriac, parsley, tomato paste, vegetable broth, almond cookies, basil, carrot, olive oil, tomato, onion, sugar, garlic, cayenne
Hearty vegetarian stew
kitchenstories.com
Ingredients: celeriac, parsley, tomato paste, vegetable broth, sour cream, butter, pickled onions, rosemary, red wine, cornstarch, thyme, onion, potato, hokkaido pumpkin
Vegetarian Irish Stew
gourmandelle.com
Ingredients: celeriac, parsley, tomato paste, vegetable broth, flour, carrot, olive oil, button mushroom, oregano, bell pepper, onion, chile pepper, potato, garlic
Vegetarian Paprika and Caraway Stew
eatsmarter.com
Ingredients: celeriac, parsley, tomato paste, vegetable broth, sour cream, canned kidney beans, red onion, paprika, red wine, olive oil, tomato, bell pepper, onion, garlic, cayenne, caraway
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: celeriac, parsley, tomato paste, vegetable broth, couscous, flour, lemon, red onion, red wine vinegar, rosemary, carrot, bay leaf, olive oil, butternut squash, tomato, thyme, sweet potato
Vegan Serbian White Bean Soup (Pasulj)
veeatcookbake.com
Ingredients: celeriac, parsley, tomato paste, vegetable broth, freekeh, paprika, smoked salt, marjoram, carrot, canned beans, leek, oregano, onion powder, onion, canned tomato, garlic, seasoned salt
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: celeriac, parsley, tomato paste, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, leek, lentils, thyme, onion, potato, garlic, cayenne