parsley, celeriac, white wine & capers recipes

5 recipes

Page 1

Trout with Lemon-Caper Sauce

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Ingredients: white wine, celeriac, parsley, capers, trout, fish stock, butter, lemon, carrot, leek, vinegar

Braised Veal with Parslied Potatoes

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Ingredients: white wine, celeriac, parsley, capers, veal shank, butter, pastry flour, lemon, carrot, bay leaf, allspice, leek, onion, potato

Fricassee of Veal with Capers and Mushrooms

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Ingredients: white wine, celeriac, parsley, capers, veal stock, veal shank, heavy cream, tagliatelle, butter, pastry flour, shallot, vegetable oil, bay leaf, button mushroom, garlic

Fish and Bulgur Soup

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Ingredients: white wine, celeriac, parsley, capers, fish stock, cod, bulgur, lemon, cherry tomato, shallot, carrot, olive oil, leek, fennel seed, thyme, garlic, vegetable broth

Roast of Veal with Pearl Barley Risotto

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Ingredients: white wine, celeriac, parsley, capers, veal broth, veal steak, pine nut, parmesan, pearl barley, shallot, green olives, carrot, vegetable oil, olive oil, leek, thyme, onion, garlic, vegetable broth