parsley, celery, bay leaf, bacon, canned tomato & beef stock recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, celery, bay leaf, parsley, canned tomato, beef roast, zucchini, red wine, carrot, olive oil, leek, black olives, thyme, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, celery, bay leaf, parsley, canned tomato, beef roast, zucchini, extra virgin olive oil, red wine, carrot, leek, black olives, thyme, garlic
Hearty bolognese soup
womensweeklyfood.com.au
Ingredients: bacon, beef stock, celery, bay leaf, parsley, canned tomato, ground beef, bolognese sauce, orzo, feta, kale, rosemary, bouillon cube, carrot, olive oil, tomato paste, bell pepper, onion, garlic