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parsley
celery
bay leaf
extra virgin olive oil
sage
duck
parsley, celery, bay leaf, extra virgin olive oil, sage & duck recipes
1 recipes
Page 1
Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: duck, celery, extra virgin olive oil, bay leaf, parsley, sage, snail, duck fat, lemon, peppercorn, carrot, onion, garlic, green lentils
parsley
celery
bay leaf
extra virgin olive oil
sage
duck