parsley, celery, bay leaf, milk, canned tomato & nutmeg recipes
5 recipes
Page 1
Ragù Alla Bolognese with Fettuccine
crecipe.com
Ingredients: milk, celery, bay leaf, parsley, canned tomato, nutmeg, chicken broth, ground beef, ground pork, parmesan, fettuccine, white wine, carrot, olive oil, onion
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: milk, celery, bay leaf, parsley, canned tomato, nutmeg, ground beef, parmesan, flour, lasagna, butter, peppercorn, red wine, carrot, olive oil, button mushroom, tomato paste, oregano, onion, garlic
Moussaka
mygourmetconnection.com
Ingredients: milk, celery, bay leaf, parsley, canned tomato, nutmeg, ground lamb, parmesan, flour, butter, eggplant, red wine, egg, allspice, olive oil, tomato paste, cinnamon, oregano, onion, garlic
Classic Beef Lasagne
myfoodbook.com.au
Ingredients: milk, celery, bay leaf, parsley, canned tomato, nutmeg, ground beef, chicken stock, parmesan, flour, lasagna, mozzarella, butter, tomato sauce, peppercorn, mixed greens, olive oil, clove, tomato paste, onion, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: milk, celery, bay leaf, parsley, canned tomato, nutmeg, lamb shoulder, veal stock, parmesan, flour, lasagna, mozzarella, butter, white wine, rosemary, basil, carrot, olive oil, tomato paste, thyme, onion, garlic