parsley, celery, bell pepper, andouille, butter & lemon recipes
5 recipes
Page 1
Louisiana Oyster Dressing
southerncastiron.com
Ingredients: andouille, butter, celery, lemon, parsley, bell pepper, oyster, bread, seasoned bread crumbs, creole seasoning, thyme, onion, garlic, vegetable broth
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: andouille, butter, celery, lemon, parsley, bell pepper, shrimp, worcestershire, heavy cream, cheddar, extra virgin olive oil, bay leaf, tomato paste, grits, thyme, garlic, scallion
Crawfish Boil Quiche
louisianacookin.com
Ingredients: andouille, butter, celery, lemon, parsley, bell pepper, crawfish, sharp cheddar, half and half, creole seasoning, cherry tomato, prepared horseradish, vegetable oil, dijon mustard, egg, hash browns, corn, arugula, scallion
Gumbo
campchef.com
Ingredients: andouille, butter, celery, lemon, parsley, bell pepper, chicken broth, shrimp, worcestershire, chicken thighs, flour, hot sauce, bay leaf, jalapeno, thyme, onion, canned tomato, garlic, okra, poblano pepper
Jambalaya
sidechef.com
Ingredients: andouille, butter, celery, lemon, parsley, bell pepper, shrimp, chicken stock, worcestershire, chicken breast, hot sauce, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato paste, tomato, oregano, onion powder, thyme, onion, garlic, scallion, canola oil, cayenne