parsley, celery, bell pepper, canned tomato, worcestershire & tomato paste recipes
9 recipes
Page 1
Shrimp, Sausage, and Fish Jambalaya
allrecipes.com
Ingredients: worcestershire, celery, parsley, tomato paste, bell pepper, canned tomato, chicken broth, shrimp, andouille, cod, butter, cajun seasoning, onion, garlic, white rice
Beef and Macaroni Soup
sweetandsavorymeals.com
Ingredients: worcestershire, celery, parsley, tomato paste, bell pepper, canned tomato, ground beef, beef broth, sour cream, macaroni, cheddar, mixed vegetable, onion, garlic, italian seasoning
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, celery, parsley, tomato paste, bell pepper, canned tomato, andouille, flour, lemon, tomato sauce, hot sauce, vegetable oil, bay leaf, onion, garlic, seasoned salt, scallion, chili flake
Jambalaya
recipegoldmine.com
Ingredients: worcestershire, celery, parsley, tomato paste, bell pepper, canned tomato, chicken breast, sausage, ham hock, peanut oil, basil, carrot, bay leaf, thyme, onion, garlic, scallion, white rice
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: worcestershire, celery, parsley, tomato paste, bell pepper, canned tomato, shrimp, chicken stock, heavy cream, flour, butter, lemon, white wine, creole seasoning, hot sauce, garlic powder, onion, cooked rice, cayenne
Slow Cooker Jambalaya
spicysouthernkitchen.com
Ingredients: worcestershire, celery, parsley, tomato paste, bell pepper, canned tomato, shrimp, chicken breast, beef broth, andouille, creole seasoning, hot sauce, basil, bay leaf, oregano, onion, garlic, cayenne, white rice
Cajun Creole Jambalaya
yummly.com
Ingredients: worcestershire, celery, parsley, tomato paste, bell pepper, canned tomato, chicken stock, chicken thighs, andouille, paprika, garlic powder, basil, long-grain white rice, olive oil, oregano, onion powder, cajun seasoning, thyme, onion, garlic, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, celery, parsley, tomato paste, bell pepper, canned tomato, shrimp, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, celery, parsley, tomato paste, bell pepper, canned tomato, shrimp, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, thyme, onion, sugar, cooked rice, garlic