parsley, celery, bell pepper, chicken stock, flour & creole seasoning recipes
4 recipes
Page 1
Shrimp Étouffée
thewickednoodle.com
Ingredients: chicken stock, flour, celery, creole seasoning, parsley, bell pepper, shrimp, worcestershire, butter, hot sauce, thyme, onion, canned tomato, cooked rice, garlic, scallion
Nicky’s Crawfish Etouffee
realcajunrecipes.com
Ingredients: chicken stock, flour, celery, creole seasoning, parsley, bell pepper, crawfish, butter, hot sauce, white pepper, tomato, onion powder, thyme, onion, cooked rice, garlic, scallion
Creole Stuffed Eggplant Soup
justapinch.com
Ingredients: chicken stock, flour, celery, creole seasoning, parsley, bell pepper, shrimp, smoked sausage, half and half, butter, eggplant, rosemary, bay leaf, olive oil, tomato, onion, garlic, scallion
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: chicken stock, flour, celery, creole seasoning, parsley, bell pepper, shrimp, worcestershire, heavy cream, butter, lemon, white wine, hot sauce, garlic powder, tomato paste, onion, canned tomato, cooked rice, cayenne