parsley, celery, bell pepper, extra virgin olive oil, basil & quinoa recipes
2 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, basil, parsley, bell pepper, quinoa, zucchini, fennel, red wine vinegar, carrot, dijon mustard, oregano, onion, canned chickpea
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, basil, parsley, bell pepper, quinoa, zucchini, fennel, red wine vinegar, carrot, dijon mustard, oregano, onion, canned chickpea