parsley, celery, bell pepper, flour, canned tomato & seafood stock recipes
3 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, flour, celery, parsley, bell pepper, canned tomato, frog legs, lemon, hot sauce, bay leaf, thyme, onion, cooked rice, garlic, canola oil, cayenne
Shrimp with Summer Corn and Tomato Stew
howtofeedaloon.com
Ingredients: seafood stock, flour, celery, parsley, bell pepper, canned tomato, shrimp, butter, basil, bay leaf, smoked paprika, corn, tomato, thyme, onion, garlic, scallion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, flour, celery, parsley, bell pepper, canned tomato, crawfish, butter, cracked pepper, lemon, tomato sauce, hot sauce, red wine vinegar, bay leaf, onion, cooked rice, garlic, scallion, cayenne