parsley, celery, bell pepper, lemon, extra virgin olive oil & canned tomato recipes
5 recipes
Page 1
Super Nutritious Gazpacho
food52.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, bell pepper, canned tomato, zucchini, white beans, apple cider vinegar, avocado, onion
Jambalaya
rachaelrayshow.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, bell pepper, canned tomato, shrimp, chicken stock, boneless skinless chicken thighs, andouille, long-grain white rice, smoked paprika, tomato paste, oregano, onion, garlic
Fisherman's Stoup
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, bell pepper, canned tomato, scallop, chicken stock, canned anchovy, cod, rustic italian bread, beer, red onion, fresno chile, bay leaf, thyme, potato, garlic
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, bell pepper, canned tomato, shrimp, butter, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, saffron, cajun seasoning, onion, garlic, scallion, chili flake, cayenne, old bay seasoning
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, bell pepper, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, white wine, rosemary, bay leaf, tomato paste, leek, oregano, thyme, onion, garlic, chili flake