parsley, celery, bell pepper, olive oil, tomato paste & potato recipes

9 recipes

Page 1

Pressure Cooker Stewed Oxtail

sidechef.com

Ingredients: celery, parsley, olive oil, tomato paste, bell pepper, potato, oxtail, flour, butter, baby carrot, onion, garlic

Lagman (Uzbek Noodle Soup)

allrecipes.com

Ingredients: celery, parsley, olive oil, tomato paste, bell pepper, potato, beef roast, noodle, cumin, carrot, onion, garlic

Manhattan Lobster Chowder

justapinch.com

Ingredients: celery, parsley, olive oil, tomato paste, bell pepper, potato, chicken stock, lobster tail, shallot, bay leaf, oregano, thyme, canned tomato, garlic, chili flake

Hamburger Stew

fromvalerieskitchen.com

Ingredients: celery, parsley, olive oil, tomato paste, bell pepper, potato, ground beef, beef broth, canned whole tomato, carrot, long-grain white rice, peas, onion, garlic, italian seasoning, cayenne

Vegetarian Goulash with Butter Beans

thelastfoodblog.com

Ingredients: celery, parsley, olive oil, tomato paste, bell pepper, potato, butter, cracked pepper, paprika, carrot, bay leaf, lima beans, thyme, onion, canned tomato, garlic, vegetable broth

Whole30 Hamburger Soup

oursaltykitchen.com

Ingredients: celery, parsley, olive oil, tomato paste, bell pepper, potato, ground beef, beef broth, cracked pepper, basil, carrot, bay leaf, oregano, green beans, thyme, onion, canned tomato, garlic

Greek Stuffed Peppers (Yemista)

oliveandmango.com

Ingredients: celery, parsley, olive oil, tomato paste, bell pepper, potato, ground beef, parmesan, dill, tomato sauce, red wine, carrot, oregano, onion, mint, risotto rice, canned tomato, garlic, vegetable broth

Vegan Old Fashioned Goulash

sidechef.com

Ingredients: celery, parsley, olive oil, tomato paste, bell pepper, potato, spaetzle, vegan worcestershire, tamari, paprika, textured vegetable protein, red wine, carrot, tomato, pimiento, onion, turnip, garlic, vegetable broth, caraway

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: celery, parsley, olive oil, tomato paste, bell pepper, potato, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, tomato, saffron, thyme, garlic