parsley, celery, bell pepper, onion, extra virgin olive oil & eggplant recipes
5 recipes
Page 1
Rich aubergine stew
goodhousekeeping.com
Ingredients: celery, eggplant, extra virgin olive oil, parsley, bell pepper, onion, green olives, red wine vinegar, raisins, sugar, canned tomato
Caponata
theproducemoms.com
Ingredients: celery, eggplant, extra virgin olive oil, parsley, bell pepper, onion, green olives, red wine vinegar, capers, thyme, sugar, canned tomato, garlic
Risotto with Vegetables
nonnabox.com
Ingredients: celery, eggplant, extra virgin olive oil, parsley, bell pepper, onion, parmesan, butter, white wine, zucchini, carrot, tomato, baby greens, risotto rice, garlic, vegetable broth
Caponata Recipe
themediterraneandish.com
Ingredients: celery, eggplant, extra virgin olive oil, parsley, bell pepper, onion, white wine, green olives, red wine vinegar, fresh mint, raisins, honey, bay leaf, capers, canned tomato, chili flake
Caponata
gourmettraveller.com.au
Ingredients: celery, eggplant, extra virgin olive oil, parsley, bell pepper, onion, macadamia oil, pine nut, orange, kalamata olives, red wine vinegar, raisins, honey, capers, tomato, garlic