parsley, celery, bell pepper, scallion, long-grain white rice, thyme & flour recipes
5 recipes
Page 1
Shrimp Etouffee
redbookmag.com
Ingredients: flour, celery, long-grain white rice, parsley, bell pepper, thyme, scallion, shrimp, butter, bay leaf, tomato paste, chili powder, onion, garlic
New Orleans-Style Crawfish Étouffée Recipe - (3.7/5)
keyingredient.com
Ingredients: flour, celery, long-grain white rice, parsley, bell pepper, thyme, scallion, chicken broth, crawfish, vegetable oil, bay leaf, white pepper, oregano, onion, garlic, cayenne, white rice
Southern sausage stew
jamieoliver.com
Ingredients: flour, celery, long-grain white rice, parsley, bell pepper, thyme, scallion, chicken stock, sausage, white wine, paprika, olive oil, onion, chile pepper, canned tomato, garlic, cayenne
Shrimp Etouffee
flavorite.net
Ingredients: flour, celery, long-grain white rice, parsley, bell pepper, thyme, scallion, chicken broth, shrimp, worcestershire, butter, basil, bay leaf, tomato paste, cajun seasoning, onion, garlic, cayenne
Shrimp Jambalaya
foodnetwork.com
Ingredients: flour, celery, long-grain white rice, parsley, bell pepper, thyme, scallion, shrimp, andouille, peppercorn, hot sauce, vegetable oil, bay leaf, tomato paste, onion, canned tomato, garlic, cayenne