parsley, celery, bell pepper, vegetable broth, tomato & rosemary recipes
5 recipes
Page 1
Slow Cooker Succotash Recipe
cookingnook.com
Ingredients: celery, rosemary, parsley, tomato, bell pepper, vegetable broth, peppercorn, paprika, carrot, olive oil, corn, edamame, onion, garlic
Vegan Roasted Tomato Basil Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: celery, rosemary, parsley, tomato, bell pepper, vegetable broth, basil, carrot, olive oil, button mushroom, leek, thyme, onion, garlic
Lentil Bolognese
lovingitvegan.com
Ingredients: celery, rosemary, parsley, tomato, bell pepper, vegetable broth, vegan parmesan, spaghetti, coconut sugar, basil, white miso, carrot, olive oil, tomato paste, oregano, lentils, onion, garlic
Roasted Vegetable Bisque
justapinch.com
Ingredients: celery, rosemary, parsley, tomato, bell pepper, vegetable broth, half and half, paprika, baby carrot, portobello mushroom, zucchini, eggplant, curry, cinnamon, beetroot, saffron, onion, green cardamom, garlic
Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato
allrecipes.com
Ingredients: celery, rosemary, parsley, tomato, bell pepper, vegetable broth, canned black-eyed peas, cumin, cracked pepper, brown sugar, garlic powder, coriander, basil, bay leaf, olive oil, mustard powder, cinnamon, oregano, onion powder, thyme, onion, canned sweet potato, garlic, chili flake, cayenne