parsley, celery, bell pepper, vegetable oil, tomato paste & lemon recipes
5 recipes
Page 1
Root Vegetables Creole
vegetariantimes.com
Ingredients: celery, lemon, vegetable oil, parsley, tomato paste, bell pepper, andouille, flour, vegan worcestershire, carrot, bay leaf, onion, turnip, canned tomato, garlic, cayenne
Whole Redfish Courtbouillon
louisianacookin.com
Ingredients: celery, lemon, vegetable oil, parsley, tomato paste, bell pepper, red snapper, crab, seafood stock, flour, butter, creole seasoning, long-grain white rice, tomato, onion, garlic
Andouille Sausage Creole
foodnetwork.com
Ingredients: celery, lemon, vegetable oil, parsley, tomato paste, bell pepper, worcestershire, andouille, flour, tomato sauce, hot sauce, bay leaf, onion, canned tomato, garlic, seasoned salt, scallion, chili flake
Shrimp Creole
justapinch.com
Ingredients: celery, lemon, vegetable oil, parsley, tomato paste, bell pepper, shrimp, worcestershire, flour, tomato sauce, hot sauce, long-grain white rice, bay leaf, tomato, chili powder, onion, garlic, scallion
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: celery, lemon, vegetable oil, parsley, tomato paste, bell pepper, beef broth, veal roast, mascarpone, pastry flour, baby carrot, basil, carrot, bay leaf, white pepper, celeriac, sage, rosé wine, thyme, onion, asparagus, sugar, garlic, cayenne