parsley, celery, butter, cream, flour & lard recipes
2 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: lard, flour, butter, cream, celery, parsley, ham hock, peppercorn, shallot, extra virgin olive oil, carrot, white wine vinegar, bay leaf, capers, onion, quail egg
Simon Hopkinson’s Chicken Pie
thehappyfoodie.co.uk
Ingredients: lard, flour, butter, cream, celery, parsley, chicken thighs, milk, white wine, bouillon cube, carrot, bay leaf, white pepper, egg, button mushroom, leek, onion