parsley, celery, butter, milk, hot sauce & white wine recipes
6 recipes
Page 1
Smoked-Whitefish Chowder
foodandwine.com
Ingredients: milk, butter, celery, white wine, hot sauce, parsley, whitefish, chicken stock, heavy cream, dill, extra virgin olive oil, corn, leek, thyme, onion, potato
New England Clam Chowder
mygourmetconnection.com
Ingredients: milk, butter, celery, white wine, hot sauce, parsley, clam, bacon, clam juice, flour, half and half, croutons, chive, carrot, bay leaf, thyme, onion, potato
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: milk, butter, celery, white wine, hot sauce, parsley, whitefish, clam, red snapper, bacon, flour, cream, peppercorn, carrot, bay leaf, leek, thyme, onion, potato
Crawfish Gratin
louisianacookin.com
Ingredients: milk, butter, celery, white wine, hot sauce, parsley, crawfish, worcestershire, parmesan, heavy cream, flour, gruyere, panko, cheddar, lemon, white pepper, bell pepper, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: milk, butter, celery, white wine, hot sauce, parsley, soft-shell crab, worcestershire, parmesan, heavy cream, flour, bread, panko, cheddar, lemon, creole seasoning, white pepper, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: milk, butter, celery, white wine, hot sauce, parsley, soft-shell crab, worcestershire, parmesan, heavy cream, flour, bread, panko, cheddar, lemon, creole seasoning, white pepper, bell pepper, onion, scallion, nutmeg