parsley, celery, butter, rosemary & tarragon recipes
6 recipes
Page 1
Herbed Stuffing with Onion and Sage
goodcheapeats.com
Ingredients: butter, celery, rosemary, parsley, tarragon, chicken stock, stuffing mix, sage, thyme, onion
Haddock Recipes: Baked Haddock with Vegetables and Herbs
cookingnook.com
Ingredients: butter, celery, rosemary, parsley, tarragon, haddock, bread crumbs, lemon, button mushroom, tomato, onion
Stuffed Artichokes Provencal
theviewfromgreatisland.com
Ingredients: butter, celery, rosemary, parsley, tarragon, bread crumbs, parmesan, cracked pepper, lemon, herbes de provence, red onion, sun dried tomato, lavender, marjoram, savory herb, artichoke, olive oil, oregano, thyme, garlic
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, celery, rosemary, parsley, tarragon, lobster, heavy cream, panko, lemon, white wine, shallot, carrot, long-grain white rice, egg, olive oil, tomato paste, tomato, garlic, cognac, cayenne
Lamb stew with polenta
bbc.co.uk
Ingredients: butter, celery, rosemary, parsley, tarragon, chicken stock, lamb neck, canned anchovy, parmesan, milk, white wine, shallot, red wine vinegar, carrot, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, capers, garlic
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: butter, celery, rosemary, parsley, tarragon, shrimp, clam, lobster, black cod, chicken stock, seafood stock, cream, frying oil, fennel, carrot, artichoke, vegetable oil, bay leaf, tomato paste, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, chili flake