parsley, celery, butter, sage, lemon & grana-padano recipes
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Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: butter, grana-padano, celery, lemon, parsley, sage, pancetta, veal shank, flour, milk, tomato sauce, rosemary, red wine, carrot, bay leaf, egg, saffron, onion, sugar, vegetable broth, nutmeg