parsley, celery, butter, scallion, shrimp & tomato sauce recipes
6 recipes
Page 1
Shrimp Creole
food.com
Ingredients: shrimp, butter, celery, tomato sauce, parsley, scallion, hot sauce, long-grain white rice, bay leaf, bell pepper, thyme, onion, garlic, cayenne
New Orleans Shrimp Creole Recipe
tasteofhome.com
Ingredients: shrimp, butter, celery, tomato sauce, parsley, scallion, chicken broth, flour, picante sauce, bay leaf, pimiento-stuffed green olives, button mushroom, bell pepper, onion, canned tomato, cooked rice
Shrimp Etouffee
food.com
Ingredients: shrimp, butter, celery, tomato sauce, parsley, scallion, worcestershire, clam juice, flour, lemon, white wine, hot sauce, basil, bay leaf, bell pepper, thyme, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: shrimp, butter, celery, tomato sauce, parsley, scallion, worcestershire, clam juice, flour, lemon, white wine, hot sauce, basil, bay leaf, bell pepper, thyme, onion, cooked rice, garlic
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, butter, celery, tomato sauce, parsley, scallion, worcestershire, clam juice, flour, lemon, white wine, hot sauce, basil, bay leaf, white pepper, bell pepper, thyme, onion, cooked rice, garlic
Louisiana Shrimp Creole
acadianatable.com
Ingredients: shrimp, butter, celery, tomato sauce, parsley, scallion, pork fat, dried shrimp, unbleached all-purpose flour, hot sauce, long-grain white rice, bay leaf, white pepper, tomato paste, tomato, bell pepper, thyme, onion, sugar, garlic, cayenne