parsley, celery, butter, vegetable broth, lemon & pecorino recipes
3 recipes
Page 1
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: pecorino, butter, celery, lemon, parsley, vegetable broth, canned anchovy, white wine, extra virgin olive oil, fresh mint, peas, olive oil, spinach, asparagus, risotto rice, scallion, canola oil
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: pecorino, butter, celery, lemon, parsley, vegetable broth, pearl barley, white wine, carrot, stinging nettle, white wine vinegar, artichoke, vegetable oil, bay leaf, thyme, onion, garlic
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: pecorino, butter, celery, lemon, parsley, vegetable broth, soft cheese, cream, white wine, shallot, carrot, stinging nettle, bay leaf, leek, baby greens, star anise, garlic, white rice