parsley, celery, butter, worcestershire, chicken stock & egg recipes

4 recipes

Page 1

Turkey Cutlets with Gravy and Raw Stuffing Salad

foodnetwork.com

Ingredients: chicken stock, worcestershire, butter, celery, egg, parsley, turkey breast, bread crumbs, flour, brioche, lemon, apple, extra virgin olive oil, button mushroom, poultry seasoning, thyme, scallion, cider

Spiced tomato soup with cheese scones

houseandgarden.co.uk

Ingredients: chicken stock, worcestershire, butter, celery, egg, parsley, parmesan, flour, milk, creme fraiche, cheddar, extra virgin olive oil, carrot, cream of tartar, tomato, thai chile pepper, onion, garlic, sunflower oil, baking soda

Individual Double-Crusted Chicken Pot Pies Recipe

seriouseats.com

Ingredients: chicken stock, worcestershire, butter, celery, egg, parsley, chicken leg, chicken breast, gelatin, heavy cream, flour, pie crust, whole-wheat flour, white wine, rosemary, carrot, bay leaf, peas, pimiento, thyme, onion, garlic

Blue Pointe Stuffed Striped Sea Bass

jocooks.com

Ingredients: chicken stock, worcestershire, butter, celery, egg, parsley, soft-shell crab, beef broth, sea bass, flour, lemon, dill, hot sauce, mayonnaise, smoked paprika, black lentils, olive oil, mustard powder, bell pepper, onion, green cardamom, sugar, old bay seasoning