parsley, celery, carrot, beef broth, red wine & leek recipes
6 recipes
Page 1
Slow-Cooker Sauerbraten
foodnetwork.com
Ingredients: beef broth, celery, red wine, carrot, parsley, leek, brisket, ginger snaps, extra virgin olive oil, red wine vinegar, pickling spice, tomato paste
Oxtail Soup
savorthebest.com
Ingredients: beef broth, celery, red wine, carrot, parsley, leek, oxtail, rosemary, vegetable oil, bay leaf, parsnip, onion, potato, garlic
Stuffed Veal Breast
eatsmarter.com
Ingredients: beef broth, celery, red wine, carrot, parsley, leek, veal roast, butter, rustic italian bread, lemon, vegetable oil, egg, celeriac, cornstarch, nutmeg
German Style Braised Beef Rolls
savorthebest.com
Ingredients: beef broth, celery, red wine, carrot, parsley, leek, beef steak, bacon, flour, butter, grapeseed oil, bay leaf, wholegrain mustard, parsnip, onion, pickle
Instant Pot Pot Roast
fitfoodiefinds.com
Ingredients: beef broth, celery, red wine, carrot, parsley, leek, worcestershire, beef roast, brown sugar, garlic powder, olive oil, cornstarch, oregano, onion powder, thyme, onion, potato, garlic
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: beef broth, celery, red wine, carrot, parsley, leek, beef short ribs, butter, cumin, fire-roasted green chiles, bay leaf, hominy, olive oil, thyme, onion, ancho chile peppers, canned tomato, garlic