parsley, celery, carrot, butter & venison recipes
7 recipes
Page 1
Tagliolini with Venison Ragù
lacucinaitaliana.com
Ingredients: venison, butter, celery, carrot, parsley, short-cut pasta, shallot, red wine, bay leaf, olive oil, button mushroom, tomato paste, onion, vegetable broth
Slow Cooker Venison Stew
cleverlysimple.com
Ingredients: venison, butter, celery, carrot, parsley, beef stock, flour, cracked pepper, rosemary, red wine, button mushroom, tomato paste, potato, garlic, scallion
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: venison, butter, celery, carrot, parsley, chicken stock, milk, bread, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, vegetable oil, bay leaf, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: venison, butter, celery, carrot, parsley, chicken stock, pancetta, heavy cream, peppercorn, shallot, cabbage, red wine, vegetable oil, bay leaf, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: venison, butter, celery, carrot, parsley, chicken stock, almond, bread crumbs, shallot, rosemary, honey, red wine, vegetable oil, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: venison, butter, celery, carrot, parsley, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, peppercorn, shallot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, butter, celery, carrot, parsley, chicken stock, heavy cream, milk, bread, pastry flour, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg