parsley, celery, carrot, leek, fennel & halibut recipes

2 recipes

Page 1

Seafood Pot au Feu

marthastewart.com

Ingredients: halibut, celery, fennel, carrot, parsley, leek, lobster, scallop, butter, white wine, bay leaf, sauternes, fennel seed, thyme, watercress, onion, canned tomato, garlic, tarragon

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: halibut, celery, fennel, carrot, parsley, leek, shrimp, clam, scallop, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne