parsley, celery, cheddar, hot sauce & white pepper recipes
3 recipes
Page 1
Crawfish Gratin
louisianacookin.com
Ingredients: cheddar, celery, hot sauce, white pepper, parsley, crawfish, worcestershire, parmesan, heavy cream, flour, milk, gruyere, butter, panko, lemon, white wine, bell pepper, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: cheddar, celery, hot sauce, white pepper, parsley, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, bread, butter, panko, lemon, white wine, creole seasoning, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: cheddar, celery, hot sauce, white pepper, parsley, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, bread, butter, panko, lemon, white wine, creole seasoning, bell pepper, onion, scallion, nutmeg