parsley, celery, chicken broth, onion, thyme, bay leaf, canned tomato & hot sauce recipes
6 recipes
Page 1
Slow Cooker Jambalaya with Chicken and Shrimp
skinnyms.com
Ingredients: chicken broth, celery, hot sauce, bay leaf, parsley, thyme, onion, canned tomato, shrimp, chicken breast, creole seasoning, brown rice, oregano, bell pepper
Crock Pot Jambalaya
katiescucina.com
Ingredients: chicken broth, celery, hot sauce, bay leaf, parsley, thyme, onion, canned tomato, shrimp, chicken breast, andouille, creole seasoning, long-grain white rice, oregano, bell pepper
Crock Pot Jambalaya
salu-salo.com
Ingredients: chicken broth, celery, hot sauce, bay leaf, parsley, thyme, onion, canned tomato, shrimp, chicken breast, chorizo, creole seasoning, long-grain white rice, oregano, bell pepper
Instant Pot Jambalaya
spicysouthernkitchen.com
Ingredients: chicken broth, celery, hot sauce, bay leaf, parsley, thyme, onion, canned tomato, shrimp, worcestershire, boneless skinless chicken thighs, andouille, creole seasoning, long-grain white rice, olive oil, bell pepper, garlic
Red Rice with Shrimp and Bacon
spicysouthernkitchen.com
Ingredients: chicken broth, celery, hot sauce, bay leaf, parsley, thyme, onion, canned tomato, shrimp, bacon, creole seasoning, brown sugar, long-grain white rice, smoked paprika, tomato paste, apple cider vinegar, bell pepper, garlic
Gumbo
campchef.com
Ingredients: chicken broth, celery, hot sauce, bay leaf, parsley, thyme, onion, canned tomato, shrimp, worcestershire, chicken thighs, andouille, flour, butter, lemon, jalapeno, bell pepper, garlic, okra, poblano pepper