parsley, celery, chili flake, canned tomato & eggplant recipes
6 recipes
Page 1
Caponata
italianfoodforever.com
Ingredients: celery, eggplant, parsley, canned tomato, chili flake, garlic bread, green olives, red wine vinegar, olive oil, capers, onion, garlic
Instant Pot Meaty Mushroom Ragu
italianfoodforever.com
Ingredients: celery, eggplant, parsley, canned tomato, chili flake, white wine, basil, carrot, olive oil, button mushroom, tomato paste, oregano, porcini, onion, garlic
Caponata Recipe
themediterraneandish.com
Ingredients: celery, eggplant, parsley, canned tomato, chili flake, white wine, green olives, extra virgin olive oil, red wine vinegar, fresh mint, raisins, honey, bay leaf, capers, bell pepper, onion
Polenta and Eggplant Sandwich
countryliving.com
Ingredients: celery, eggplant, parsley, canned tomato, chili flake, parmesan, milk, mixed greens, basil, red wine, cornmeal, olive oil, bell pepper, onion, sugar, garlic
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: celery, eggplant, parsley, canned tomato, chili flake, canned anchovy, walnut, parmesan, balsamic vinegar, shallot, sun dried tomato, rosemary, carrot, olive oil, tomato, porcini, garlic, green lentils
Bolognese Eggplant Stacks
thehungarybuddha.com
Ingredients: celery, eggplant, parsley, canned tomato, chili flake, ground beef, pancetta, parmesan, ricotta, milk, white wine, basil, carrot, olive oil, tomato paste, oregano, onion, sugar, garlic, nutmeg