parsley, celery, cornstarch, bay leaf & canned tomato recipes
9 recipes
Page 1
Crock Pot Shrimp Sausage Jambalaya
flouronmyface.com
Ingredients: celery, bay leaf, parsley, cornstarch, canned tomato, chicken broth, shrimp, cajun-style andouille sausage, cajun seasoning, bell pepper, onion, garlic
Shrimp Creole
justapinch.com
Ingredients: celery, bay leaf, parsley, cornstarch, canned tomato, shrimp, paprika, margarine, bell pepper, onion, garlic, cayenne, white rice
Slow Cooker Chicken Stew
yellowblissroad.com
Ingredients: celery, bay leaf, parsley, cornstarch, canned tomato, chicken broth, boneless skinless chicken thighs, baby carrot, tomato paste, onion, potato, garlic, italian seasoning
Slow Cooker Ragu
savoryexperiments.com
Ingredients: celery, bay leaf, parsley, cornstarch, canned tomato, pork roast, short-cut pasta, butter, kale, carrot, tomato paste, red cooking wine, onion, garlic, italian seasoning
Slow Cooker Jambalaya
hostthetoast.com
Ingredients: celery, bay leaf, parsley, cornstarch, canned tomato, shrimp, chicken stock, boneless skinless chicken thighs, andouille, brown rice, jalapeno, cajun seasoning, bell pepper, onion, garlic
Instant Pot Beef Stew
theforkedspoon.com
Ingredients: celery, bay leaf, parsley, cornstarch, canned tomato, beef stew meat, worcestershire, beef broth, flour, carrot, olive oil, star anise, onion, potato, garlic, italian seasoning
Old Fashioned Slow Cooker Beef Stew
thegardeningcook.com
Ingredients: celery, bay leaf, parsley, cornstarch, canned tomato, beef stew meat, beef stock, flour, cracked pepper, rosemary, carrot, peas, olive oil, new potato, brussels sprout, garlic, scallion, italian seasoning
Pressure-Cooker Beef Osso Bucco
tasteofhome.com
Ingredients: celery, bay leaf, parsley, cornstarch, canned tomato, beef shank, beef broth, flour, butter, lemon, white wine, orange, carrot, olive oil, oregano, thyme, onion, garlic
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: celery, bay leaf, parsley, cornstarch, canned tomato, chicken broth, chicken tenders, parmesan, butter, cracked pepper, herbes de provence, tomato sauce, white wine, kalamata olives, eggplant, rosemary, carrot, polenta, olive oil, capers, onion