parsley, celery, extra virgin olive oil, capers & balsamic vinegar recipes
4 recipes
Page 1
Beef with fennel caponata
goodfood.com.au
Ingredients: celery, balsamic vinegar, extra virgin olive oil, parsley, capers, beef steak, red onion, sun dried tomato, fennel, red wine vinegar, black olives, thyme, garlic
Panzanella Salad
pizzatoday.com
Ingredients: celery, balsamic vinegar, extra virgin olive oil, parsley, capers, bread, red onion, cucumber, basil, tomato, oregano, garlic, canned chickpea
Sicilian Eggplant and Pine Nut Caponata Recipe
seriouseats.com
Ingredients: celery, balsamic vinegar, extra virgin olive oil, parsley, capers, pine nut, eggplant, red wine vinegar, fresh mint, raisins, tomato paste, cinnamon, bell pepper, sugar, garlic, scallion
Four types of crostini
houseandgarden.co.uk
Ingredients: celery, balsamic vinegar, extra virgin olive oil, parsley, capers, caviar, crab, baguette, lemon, cherry tomato, green olives, egg, mayonnaise, lemon thyme, leek, cilantro, bell pepper, thai chile pepper, garlic, scallion, lime