Parsley And Celery And Extra Virgin Olive Oil And Capers And Dijon Mustard Recipes

Red, White and Blue Vegan Potato Salad (Mayo-Free)

godairyfree.org

Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, capers, green olives, red wine vinegar, potato, scallion

Mediterranean Sockeye Salmon Salad

oregonlive.com

Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, capers, salmon, lemon, red onion, kalamata olives, arugula

Cold Cauliflower Salad with Green Olives and Capers

justalittlebitofbacon.com

Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, capers, cauliflower, green olives, garlic, scallion, sherry vinegar

Pan-Roasted Cabbage Slaw

theinspiredhome.com

Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, capers, bacon, dill, shallot, red cabbage, apple cider vinegar, garlic

Lentil, Green Bean and Potato Salad

ellerepublic.de

Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, capers, dill, shallot, honey, radish, green beans, apple cider vinegar, new potato, green lentils

Lemon Salmon Patties with Sauce Verte

cleaneatingmag.com

Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, capers, canned anchovy, salmon, almond flour, lemon, shallot, arrowroot flour, egg, avocado oil, garlic

Mediterranean Tuna Salad

mayihavethatrecipe.com

Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, capers, canned tuna, bread, shallot, kalamata olives, red wine vinegar, cherry pepper, carrot, honey mustard, sugar, canned artichoke

Navy Bean Nicoise

marthastewart.com

Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, capers, lemon, shallot, basil, egg, white beans, tomato, green beans, baby greens, black olives, red leaf lettuce, potato

Crumbedporkcutlets with winter slaw

womensweeklyfood.com.au

Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, capers, pork cutlets, parmesan, flour, panko, lemon, red onion, fennel, honey, egg, olive oil, brussels sprout

Veal schnitzel with winter slaw

womensweeklyfood.com.au

Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, capers, beef schnitzel, parmesan, flour, panko, lemon, red onion, fennel, honey, egg, olive oil, brussels sprout

Raw Chopped Veggie Salad With Chickpeas

italianfoodforever.com

Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, capers, feta, kalamata olives, white balsamic vinegar, zucchini, fennel, carrot, oregano, arugula, bell pepper, onion, summer squash, canned chickpea

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, capers, chicken stock, pancetta, canned anchovy, thickened cream, butter, cannellini beans, basil, bay leaf, leek, thyme, mint, garlic

Raw Chopped Veggie Salad With Chickpeas

italianfoodforever.com

Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, capers, feta, kalamata olives, white balsamic vinegar, zucchini, fennel, carrot, oregano, arugula, bell pepper, onion, summer squash, canned chickpea

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, capers, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, carrot, bay leaf, egg, leek, thyme, asparagus

Bollito Misto

foodnetwork.com

Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, capers, brisket, beef stock, blue cheese, shallot, hot sauce, carrot, bay leaf, salsa verde, mayonnaise, onion, potato, garlic, sherry vinegar

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

abeautifulplate.com

Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, capers, salmon, walnut, lemon, dill, red onion, shallot, sun dried tomato, red wine vinegar, basil, carrot, bay leaf, cilantro, avocado oil, garlic, green lentils

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, capers, mussel, canned anchovy, butter, lemon, dill, white wine, shallot, zucchini, fennel, fresh mint, basil, carrot, radish, watercress, tarragon, vegetable broth