parsley, celery, extra virgin olive oil, capers, garlic & pine nut recipes
5 recipes
Page 1
Grilled tuna with tomato, caper, olive and pinenut salsa
goodfood.com.au
Ingredients: pine nut, celery, extra virgin olive oil, parsley, capers, garlic, tuna steak, cherry tomato, red wine vinegar, chili paste, black olives, thyme, sugar
Sicilian-Style Fish Stew Recipe
themediterraneandish.com
Ingredients: pine nut, celery, extra virgin olive oil, parsley, capers, garlic, sea bass, bread, white wine, raisins, tomato, thyme, onion, vegetable broth, chili flake
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: pine nut, celery, extra virgin olive oil, parsley, capers, garlic, canned anchovy, red onion, eggplant, red wine vinegar, basil, tomato, black olives, bell pepper, sugar
Sicilian Eggplant and Pine Nut Caponata Recipe
seriouseats.com
Ingredients: pine nut, celery, extra virgin olive oil, parsley, capers, garlic, balsamic vinegar, eggplant, red wine vinegar, fresh mint, raisins, tomato paste, cinnamon, bell pepper, sugar, scallion
Caponata
gourmettraveller.com.au
Ingredients: pine nut, celery, extra virgin olive oil, parsley, capers, garlic, macadamia oil, orange, kalamata olives, eggplant, red wine vinegar, raisins, honey, tomato, bell pepper, onion