parsley, celery, extra virgin olive oil, carrot, butter & bell pepper recipes
6 recipes
Page 1
Sauce Espagnole - Spanish Sauce
food.com
Ingredients: butter, celery, extra virgin olive oil, carrot, parsley, bell pepper, chicken stock, flour, bay leaf, clove, onion
Grilled Buffalo Shrimp With Yogurt Blue-Ranch Dip
rachaelrayshow.com
Ingredients: butter, celery, extra virgin olive oil, carrot, parsley, bell pepper, shrimp, greek yogurt, blue cheese, lemon, bay leaf, smoked paprika, cooking spray, garlic, cayenne
Pork with white beans and tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: butter, celery, extra virgin olive oil, carrot, parsley, bell pepper, pork shoulder, beef stock, panko, cannellini beans, red wine, smoked paprika, tomato, onion, garlic
Risotto with Vegetables
nonnabox.com
Ingredients: butter, celery, extra virgin olive oil, carrot, parsley, bell pepper, parmesan, white wine, zucchini, eggplant, tomato, baby greens, onion, risotto rice, garlic, vegetable broth
Uncle Bill's Tomato and Onion Soup
food.com
Ingredients: butter, celery, extra virgin olive oil, carrot, parsley, bell pepper, chicken broth, chicken soup, croutons, paprika, basil, tomato paste, onion, sugar, canned tomato, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, celery, extra virgin olive oil, carrot, parsley, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, fennel, basil, bay leaf, tomato paste, tomato, leek, oregano, thyme, onion, garlic, cayenne