parsley, celery, extra virgin olive oil, carrot, butter & tarragon recipes
5 recipes
Page 1
Farro with Artichokes and Herb Salad
delish.com
Ingredients: butter, celery, extra virgin olive oil, carrot, parsley, tarragon, chicken broth, farro, grana-padano, white wine, chive, white wine vinegar, artichoke, bay leaf, celeriac, onion
Farro with Artichokes and Herb Salad
thedailymeal.com
Ingredients: butter, celery, extra virgin olive oil, carrot, parsley, tarragon, chicken broth, farro, grana-padano, white wine, chive, white wine vinegar, artichoke, bay leaf, celeriac, onion
Lobster Bisque Recipe
seriouseats.com
Ingredients: butter, celery, extra virgin olive oil, carrot, parsley, tarragon, lobster, chicken stock, heavy cream, white wine, brandy, chive, bay leaf, tomato paste, coriander powder, onion, garlic, cayenne
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, celery, extra virgin olive oil, carrot, parsley, tarragon, mussel, canned anchovy, lemon, dill, white wine, shallot, zucchini, fennel, fresh mint, basil, dijon mustard, radish, capers, watercress, vegetable broth
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: butter, celery, extra virgin olive oil, carrot, parsley, tarragon, chicken broth, steelhead trout, pearl barley, horseradish, cracked pepper, lemon, peppercorn, chive, bay leaf, cinnamon, leek, thyme, turnip, garlic, chervil