5 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Confit duck, lentil and walnut salad
gourmettraveller.com.au
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com