7 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Essex Gumbo
yummly.co.uk