parsley, celery, extra virgin olive oil, chicken stock, tomato, carrot & flour recipes
7 recipes
Page 1
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: chicken stock, flour, celery, extra virgin olive oil, carrot, parsley, tomato, veal shank, butter, lemon, white wine, bay leaf, thyme, onion, garlic
Osso Buco (Italian Braised Veal Shanks)
copymethat.com
Ingredients: chicken stock, flour, celery, extra virgin olive oil, carrot, parsley, tomato, veal shank, butter, lemon, white wine, bay leaf, thyme, onion, garlic
Spiced tomato soup with cheese scones
houseandgarden.co.uk
Ingredients: chicken stock, flour, celery, extra virgin olive oil, carrot, parsley, tomato, worcestershire, parmesan, milk, butter, creme fraiche, cheddar, egg, cream of tartar, thai chile pepper, onion, garlic, sunflower oil, baking soda
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, flour, celery, extra virgin olive oil, carrot, parsley, tomato, deli ham, beef short ribs, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, leek, lentils, thyme, onion, garlic, green lentils
Firehouse Chicken Stew
delish.com
Ingredients: chicken stock, flour, celery, extra virgin olive oil, carrot, parsley, tomato, boneless skinless chicken thighs, milk, beer, lemon, hot sauce, bay leaf, corn, bell pepper, thyme, onion, potato, garlic, okra, chili flake, poblano pepper
Firehouse Chicken Stew
marthastewart.com
Ingredients: chicken stock, flour, celery, extra virgin olive oil, carrot, parsley, tomato, boneless skinless chicken thighs, milk, beer, lemon, hot sauce, bay leaf, corn, bell pepper, thyme, onion, potato, garlic, okra, chili flake, poblano pepper
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, flour, celery, extra virgin olive oil, carrot, parsley, tomato, clam, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, bay leaf, olive oil, button mushroom, tomato paste, leek, thyme, onion, garlic