parsley, celery, extra virgin olive oil, chicken stock, tomato, carrot & milk recipes
5 recipes
Page 1
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, milk, celery, extra virgin olive oil, carrot, parsley, tomato, ground turkey, parmesan, butter, rosemary, red wine, polenta, bay leaf, tomato paste, poultry seasoning, onion, garlic
Spiced tomato soup with cheese scones
houseandgarden.co.uk
Ingredients: chicken stock, milk, celery, extra virgin olive oil, carrot, parsley, tomato, worcestershire, parmesan, flour, butter, creme fraiche, cheddar, egg, cream of tartar, thai chile pepper, onion, garlic, sunflower oil, baking soda
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, milk, celery, extra virgin olive oil, carrot, parsley, tomato, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, butter, red wine, bay leaf, sage, onion, garlic
Firehouse Chicken Stew
delish.com
Ingredients: chicken stock, milk, celery, extra virgin olive oil, carrot, parsley, tomato, boneless skinless chicken thighs, flour, beer, lemon, hot sauce, bay leaf, corn, bell pepper, thyme, onion, potato, garlic, okra, chili flake, poblano pepper
Firehouse Chicken Stew
marthastewart.com
Ingredients: chicken stock, milk, celery, extra virgin olive oil, carrot, parsley, tomato, boneless skinless chicken thighs, flour, beer, lemon, hot sauce, bay leaf, corn, bell pepper, thyme, onion, potato, garlic, okra, chili flake, poblano pepper