parsley, celery, extra virgin olive oil, chicken stock, tomato, carrot & rosemary recipes
4 recipes
Page 1
Braised Beef Cheeks in Red Wine
myfoodbook.com.au
Ingredients: chicken stock, celery, extra virgin olive oil, rosemary, carrot, parsley, tomato, beef cheek, baby carrot, red wine, sage, thyme, onion, green peppercorn, garlic
Hunter's Minestrone
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, rosemary, carrot, parsley, tomato, sweet italian sausage, parmesan, rigatoni, baguette, cannellini beans, bay leaf, sage, thyme, onion, garlic
Kale and White Bean Soup with Canadian Bacon
justapinch.com
Ingredients: chicken stock, celery, extra virgin olive oil, rosemary, carrot, parsley, tomato, canadian bacon, parmesan, soup base, liquid smoke, kale, cannellini beans, bay leaf, bell pepper, thyme, onion, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, rosemary, carrot, parsley, tomato, ground turkey, parmesan, milk, butter, red wine, polenta, bay leaf, tomato paste, poultry seasoning, onion, garlic