parsley, celery, extra virgin olive oil, dijon mustard & canned anchovy recipes
4 recipes
Page 1
Lemon Salmon Patties with Sauce Verte
cleaneatingmag.com
Ingredients: canned anchovy, celery, extra virgin olive oil, dijon mustard, parsley, salmon, almond flour, lemon, shallot, arrowroot flour, egg, capers, avocado oil, garlic
Radicchio, Endive, and Anchovy Salad Recipe
seriouseats.com
Ingredients: canned anchovy, celery, extra virgin olive oil, dijon mustard, parsley, parmesan, panko, lemon, radicchio, shallot, fennel, belgian endive, garlic, sherry vinegar
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, celery, extra virgin olive oil, dijon mustard, parsley, chicken stock, pancetta, thickened cream, butter, cannellini beans, basil, bay leaf, capers, leek, thyme, mint, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, celery, extra virgin olive oil, dijon mustard, parsley, mussel, butter, lemon, dill, white wine, shallot, zucchini, fennel, fresh mint, basil, carrot, radish, capers, watercress, tarragon, vegetable broth