parsley, celery, extra virgin olive oil, dijon mustard & cannellini beans recipes
6 recipes
Page 1
Weight Watchers Friendly Tuna & White Bean Salad Recipe
simple-nourished-living.com
Ingredients: celery, extra virgin olive oil, cannellini beans, dijon mustard, parsley, canned tuna, red onion, red wine vinegar, rosemary, bell pepper
Spinach Salad with Tuna and Avocado
goodhousekeeping.com
Ingredients: celery, extra virgin olive oil, cannellini beans, dijon mustard, parsley, canned tuna, lemon, chive, baby greens, bell pepper, avocado, cayenne
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: celery, extra virgin olive oil, cannellini beans, dijon mustard, parsley, duck, chicken stock, duck fat, red wine vinegar, carrot, thyme, onion, garlic
Albacore Tuna and White Bean Salad
howtofeedaloon.com
Ingredients: celery, extra virgin olive oil, cannellini beans, dijon mustard, parsley, canned tuna, bread, lemon, red onion, honey, wholegrain mustard, olive oil, garlic, butter lettuce
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: celery, extra virgin olive oil, cannellini beans, dijon mustard, parsley, chicken stock, pancetta, canned anchovy, thickened cream, butter, basil, bay leaf, capers, leek, thyme, mint, garlic
Creamy Wild Rice Soup
loveandlemons.com
Ingredients: celery, extra virgin olive oil, cannellini beans, dijon mustard, parsley, cashew, almond milk, lemon, kale, rosemary, white miso, carrot, white beans, button mushroom, wild rice, thyme, garlic, scallion, chili flake