parsley, celery, extra virgin olive oil, dijon mustard & sage recipes
5 recipes
Page 1
Slow Cooker Chicken With Farro and Vegetables
thespruceeats.com
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, sage, chicken broth, worcestershire, chicken thighs, farro, carrot, button mushroom, onion
Spiral Stuffed Turkey Breast with Cider Gravy
eatingwell.com
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, sage, chicken broth, turkey breast, bread crumbs, sour cream, lemon, cornstarch, thyme, onion, garlic, cider
Thanksgiving Roasted Cabbage
saucyrecipes.com
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, sage, worcestershire, flour, butter, maple syrup, cabbage, garlic powder, rosemary, button mushroom, thyme, onion, vegetable broth
Whole Roasted Cabbage
delish.com
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, sage, worcestershire, flour, butter, maple syrup, cabbage, garlic powder, rosemary, carrot, button mushroom, thyme, onion, vegetable broth
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, sage, whole chicken, chicken stock, fish sauce, butter, lemon, white wine, shallot, carrot, bay leaf, new potato, onion, brussels sprout